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Better known as the healthier form of oats that help regulate blood sugar levels in the body. Steel Cut Oats, are produced by cutting the oat groat into 2 or 3 pieces with the help of a steel blade. It is also a favorite because of its nutty taste that no other type of oat contains.
Steel Cut Oats (Daliya)

INR 80

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Oat Flour is fine powdered oats which can be used to make Indian Breads, Pasta, Noodles by replacing Wheat Flour or Refined Flour. Oat Flour can be used as a thickening agent in soups and stews. An advantage of oat flour being it retains moisture in baked food such as breads, cookie and rolls which in turn reduces the need for additional fat to be added to these food items. These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.
Oats Flour

INR 80

VIEW DETAILS
Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They're partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture.
Instant/Quick Oats

INR 85

VIEW DETAILS
Pumpkin seeds are an edible seed typically roasted for consumption. They are a common ingredient in Mexican cuisine and are often eaten as a healthful snack. They are sometimes referred to as pepitas, Spanish for “little seed of squash.”
Pumpkin Seeds

INR 400

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Oats are excellent source of soluble dietary fibre. This fibre helps lower blood LDL cholesterol, the so-called
Rolled Oats

INR 85

VIEW DETAILS

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Better known as the healthier form of oats that help regulate blood sugar levels in the body. Steel Cut Oats, are produced by cutting the oat groat into 2 or 3 pieces with the help of a steel blade. It is also a favorite because of its nutty taste that no other type of oat contains.
View Details
Steel Cut Oats (Daliya)

INR 80

Oat Flour is fine powdered oats which can be used to make Indian Breads, Pasta, Noodles by replacing Wheat Flour or Refined Flour. Oat Flour can be used as a thickening agent in soups and stews. An advantage of oat flour being it retains moisture in baked food such as breads, cookie and rolls which in turn reduces the need for additional fat to be added to these food items. These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.
View Details
Oats Flour

INR 80

Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They're partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture.
View Details
Instant/Quick Oats

INR 85

Pumpkin seeds are an edible seed typically roasted for consumption. They are a common ingredient in Mexican cuisine and are often eaten as a healthful snack. They are sometimes referred to as pepitas, Spanish for “little seed of squash.”
View Details
Pumpkin Seeds

INR 400

Oats are excellent source of soluble dietary fibre. This fibre helps lower blood LDL cholesterol, the so-called
View Details
Rolled Oats

INR 85

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